Here’s the thing: I am not clueless in the kitchen. Through years of trial and error (and watching lots of celebrity chefs on tv), I have actually become quite adequate, dare I say, creative and good, in the kitchen.
I have skills! Finally. Thankfully.
But, I still eat out more often than I’d like to admit and I still eat stuff from the box sometimes. Eating baked good type things from the box is HORRIBLE to me, except for two exceptions: 1) boxed strawberry cake and 2) boxed brownies.
I have no idea why I absolutely love the taste of *only* box strawberry cake. I mean, it’s moist and delicious and slightly artificially tasty in a way that I cannot duplicate at home. For any other flavor, I prefer the cake I can make at home.
I have a bit more of an understanding about my affinity for boxed brownies. Way back in the day, when I was more broke and more skinny, making brownies on Sunday meant that I had a tiny little bit of dessert to eat with my sometimes sad little meals throughout the week. I have a picture of me, standing in the kitchen of one of my first apartments, making brownies, luxurious and thick hair carefully pinned back to avoid contaminating my tasty $1.79 worth of chocolaty investment.
Nowadays, I have a bit less hair and a bit more fat. I also had to shell out a bit more money for the box of brownie mix, but it is such a fair trade, to be able to make an entire dessert in less time than it takes to heat the oven.
Perhaps, one day I’ll be a famous food blogger. If that happens, I would like the 3 people who read this to keep this secret just between us.
What is a food thing that you secretly enjoy, even though, for some reason, you have some shame about it?
Until tomorrow, my friends…
My secret to making these brownies extra delicious is to stir more walnuts into the batter, up to a quarter cup! Shhhh!